Pujiharti, Yulia

• Vol 6, No 1 (2022): Volume 6 Tahun 2022 - Articles
  DIVERSIFICATION OF PROCESSED RICE FLOUR BECOME SOME FLAVORS OF SHAKE FLOWER COOKIES
  Abstract  PDF

_______________________________________________________

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 46274

Telepon: (0265) 7602739

Email: prosemnas@unigal.ac.id

Prosiding Seminar Nasional Hasil Penelitian Agribisnis is licensed under a Creative Commons Atribution ShareAlike 4.0 Internasional License