Analysis of Adolescent Girls’ Understanding of Anemia

Arifah Septiane Mukti, Ririn Lestari, Siti Fatimah

Abstract

Background: Anemia remains a major public health problem among adolescent girls, and limited evidence regarding their knowledge in rural senior high schools in Indonesia may hinder the development of effective school-based prevention programs. Objective: This study aimed to analyze the level of knowledge regarding anemia among adolescent girls at SMAN 1 Cihaurbeuti, Ciamis, West Java, Indonesia. Methods: A descriptive quantitative study with a cross-sectional design was conducted from January to March 2026 involving all 46 eligible adolescent girls using a total sampling technique. Data were collected using a structured questionnaire assessing knowledge of anemia, including its definition, causes, signs and symptoms, consequences, and preventive measures. Data were analyzed descriptively and presented as frequencies and percentages. Results: Most respondents were 17 years old (46.8%) and had regular menstrual cycles (69.6%). Low adherence to iron supplementation was reported by 54.3% of respondents, while 39.1% had poor dietary patterns. Overall, 71.7% of respondents were not anemic, whereas 28.3% experienced varying degrees of anemia. Regarding knowledge, 19 respondents (41.3%) demonstrated good knowledge, 12 (26.1%) had moderate knowledge, and 15 (32.6%) had poor knowledge of anemia. Conclusion: Although most respondents demonstrated good knowledge regarding anemia, nearly one-third still had inadequate understanding. Strengthening school-based nutrition education and promoting adherence to iron supplementation programs are recommended to improve anemia prevention among adolescent girls.

Keywords

adolescent girls; anemia; iron supplementation; knowledge; nutrition education

Full Text:

PDF

References

Abu-Baker, N. N., Eyadat, A. M., & Khamaiseh, A. M. (2021). The impact of nutrition education on knowledge, attitude, and practice regarding iron deficiency anemia among female adolescent students in Jordan. Heliyon, 7(2), e06348. https://doi.org/10.1016/j.heliyon.2021.e06348

Briawan, D., Arumsari, E., Hardinsyah, H., & Riyadi, H. (2011). Faktor risiko anemia pada siswi peserta program suplementasi tablet tambah darah. Jurnal Gizi dan Pangan, 6(1), 74–83. https://doi.org/10.25182/jgp.2011.6.1.74-83

Chaparro, C. M., & Suchdev, P. S. (2019). Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries. Annals of the New York Academy of Sciences, 1450(1), 15–31. https://doi.org/10.1111/nyas.14092

Etikan, I., Musa, S. A., & Alkassim, R. S. (2016). Comparison of convenience sampling and purposive sampling. American Journal of Theoretical and Applied Statistics, 5(1), 1–4. https://doi.org/10.11648/j.ajtas.20160501.11

Kaliyaperumal, K. (2004). Guideline for conducting a knowledge, attitude and practice (KAP) study. AECS Illumination, 4(1), 7–9. https://v2020eresource.org/content/files/guideline_kap_jan_mar04.pdf

Kementerian Kesehatan Republik Indonesia. (2018). Laporan Nasional Riset Kesehatan Dasar (Riskesdas) 2018. Badan Penelitian dan Pengembangan Kesehatan. https://repository.badan.kebijakan.kemkes.go.id/id/eprint/3514/

Lutfiasari, D., Martini, S., & Widati, S. (2023). The effectiveness of peer group on adolescent anemia prevention behavior: A systematic review. Journal of Public Health in Africa, 14(Suppl. 2). https://doi.org/10.4081/jphia.2023.2548

McLean, E., Cogswell, M., Egli, I., Wojdyla, D., & de Benoist, B. (2009). Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005. Public Health Nutrition, 12(4), 444–454. https://doi.org/10.1017/S1368980008002401

Mukti, A. S., Hindiarti, Y. I., & Fatimah, S. (2025). Kepatuhan konsumsi tablet tambah darah dengan kejadian anemia pada remaja putri. Jurnal Kesehatan, 7(2), 396–400. (Tambahkan DOI atau URL jurnal apabila artikel telah dipublikasikan secara daring.)

Oktaviana, M., Dwiriani, C. M., & Dewi, M. (2023). The potential use of anthropometric parameters to predict the anemia status of adolescent girls. Jurnal Gizi dan Pangan, 18(3), 137–146. https://doi.org/10.25182/jgp.2023.18.3.137-146

Pallant, J. (2020). SPSS Survival Manual (7th ed.). McGraw-Hill Education.

Sari, P., Fathurrohman, F., & Utami, D. (2022). Anemia among adolescent girls in West Java, Indonesia: Related factors and consequences on the quality of life. Nutrients, 14(18), 3777. https://doi.org/10.3390/nu14183777

Setia, M. S. (2016). Methodology series module 3: Cross-sectional studies. Indian Journal of Dermatology, 61(3), 261–264. https://doi.org/10.4103/0019-5154.182410

World Health Organization. (2014). Comprehensive implementation plan on maternal, infant and young child nutrition. World Health Organization. https://www.who.int/publications/i/item/9789241508458

World Health Organization. (2023). Anaemia. https://www.who.int/news-room/fact-sheets/detail/anaemia

Zhu, Z., Sudfeld, C. R., Cheng, Y., Qi, Q., Li, S., Elhoumed, M., Yang, W., Chang, S., Dibley, M. J., Zeng, L., & Fawzi, W. W. (2021). Anemia and associated factors among adolescent girls and boys at 10–14 years in rural western China. BMC Public Health, 21, 353. https://doi.org/10.1186/s12889-021-10268-z

Refbacks

  • There are currently no refbacks.