BERMITRA DI MASA PANDEMI (Studi Kasus Pola Kemitraan Perusahaan – Petani Di Kec. Ciwidey, Kab. Bandung)

Adi Nugraha, Mahra A. Heryanto

Abstract


Partnerships in the agricultural sector should provide benefits for the partnering parties, especially farmers with small-scale farming conditions that have limited capital, narrow land tenure, and use of simple agricultural tools. This study aims to describe the pattern of partnerships that have been established between companies and plasma farmers in Ciwidey District, Bandung Regency, and to find out the benefits that plasma farmers and companies receive after carrying out partnership activities, especially in dealing with the COVID-19 pandemic. This study uses a qualitative design with a case study approach. Data were obtained through in-depth interview techniques conducted with key informants consisting of partner farmers and company representatives. The results of this study indicate that the two parties use the plasma nucleus pattern partnership system, their conditions are better after establishing a partnership relationship because they can increase production and increase income for the company and welfare for partner farmers. In addition, there are other benefits to be gained from this partnership, namely networking for farmers and companies to increase production volume by building relationships in several regions.

Keywords


kemitraan, covid-19, pola kerjasama, kesejahteraan petani

References


Andhini, N. F. (2017). Pola Kemitraan Petani Kopi. Journal of Chemical Information and Modeling, 53(9), 1689–1699.

Ba, D. I. (n.d.). X Program :

Baherta dan Ridwan. (2010). Seminar Nasional Program dan Strategi Pengembangan Buah Nusantara Seminar Nasional Program dan Strategi Pengembangan Buah Nusantara. 286–291.

Boyd, W., & Dkk. (2000). Manajemen Pemasaran 1 (p. 141).

BPS, 2013. (2017). Potensi Pertanian Indonesia. In BPS 2013 (Vol. 5, Issue 1). https://ejournal.poltektegal.ac.id/index.php/siklus/article/view/298%0Ahttp://repositorio.unan.edu.ni/2986/1/5624.pdf%0Ahttp://dx.doi.org/10.1016/j.jana.2015.10.005%0Ahttp://www.biomedcentral.com/1471-2458/12/58%0Ahttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=refe

Creswell, J. W. C. J. D. (2017). Research Design. Qualitative, Quantitative, and Mixed Methods. In Sage Publications (Vol. 5, Issue 1). https://ejournal.poltektegal.ac.id/index.php/siklus/article/view/298%0Ahttp://repositorio.unan.edu.ni/2986/1/5624.pdf%0Ahttp://dx.doi.org/10.1016/j.jana.2015.10.005%0Ahttp://www.biomedcentral.com/1471-2458/12/58%0Ahttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=refe

Darwis, V. (2007). Budidaya , Analisa Usahatani dan Kemitraan Stroberi Tabanan , Bali. ICASEPS WORKING PAPER.

Daryanto. (2009). Posisi Daya Saing Pertanian Indonesia Dan Upaya Peningkatannya Position of Agriculture Competitiveness in Indonesia and Its Efforts for Improvement.

Gondosuli, B. D. A. N. (2010). Evaluasi Pengelolaan Tanaman Strawberi (Fragaria vesca) Di Desa Evaluasi Pengelolaan Tanaman Strawberi (Fragaria vesca) Di Desa Kalisoro, Blumbang Dan Gondosuli. 21–79.

Harisman, K. (2017). Pola Kemitraan Antara Petani Dengan Pt Indofood Fryto-Lay Makmur Pada Usahatani Kentang Industri Varietas Atlantik (Suatu Kasus Di Desa Cigedug Kecamatan Cigedug Kabupaten Garut). Jurnal Kajian Islam, Sains, Dan Teknologi, X(1), 1–15. http://journal.uinsgd.ac.id/index.php/istek/article/view/1459

Jasuli, A. (2014). Analisis Pola Kemitraan Petani Kapas Dengan PT Nusafarm Terhadap Pendapatan Usahatani Kapas Di Kabupaten Situbondo. Research Policy, 9(2), 155–162. http://dx.doi.org/10.1016/j.respol.2011.09.003%0Ahttps://doi.org/10.1016/j.worlddev.2020.104995%0Ahttp://dx.doi.org/10.1016/j.worlddev.2009.12.011%0Ahttp://publicaciones.eafit.edu.co/index.php/ecos-economia/article/view/1969/1978%0Ahttps://doi.org/10.1016/j.euroe

Kesumawati, E., Hayati, E., & Thamrin, M. (2012). Pengaruh Naungan Dan Varietas Terhadap Pertumbuhan Dan Hasil Tanaman Stroberi (Fragaria sp.) Di Dataran RenDAH The Effects of Shading and Varieties on Growth and Yield of Strawberry (Fragaria Sp.) in Lowland. Jurnal Agrista, 16(1), 14–21.

Kurnia, A. (2019). Petunjuk Praktis Budi Daya Stroberi. Agromedia, 27(9), 3505–3515. http://dx.doi.org/10.1016/j.cej.2014.10.020%0Ahttp://dx.doi.org/10.1016/j.apcatb.2013.08.019%0Ahttp://dx.doi.org/10.1016/j.tsf.2016.12.015

Oktarina, D. O., Armaini, & Ardian. (2017). Pertumbuhan dan Produksi Stroberi (Fragaria sp.) dengan Pemberian Berbagai Konsentrasi Pupuk Organik Cair (POC) Secara Hidroponik Substrat. Jom Faperta Ur, 4(1), 1–12.

Purnomo, F. S. N. (2008). Strategi pengembangan agribisnis stroberi di kabupaten Purbalingga. Skripsi Sarjana Pertanian, 33–100.

Rasmikayati, E., Arisyi, Y. H., Saefudin, B. R., & Awaliyah, F. (2020). Studi Pola Dan Derajat Kemitraan Pemasaran Mangga Antara Petani Mangga Dengan Ud Wulan Jaya. Agrifor, 19(1), 45. https://doi.org/10.31293/af.v19i1.4567

Rochdiani, D., & Suranta, K. J. (2007). Pola kemitraan antara petani padi dengan pt. e-farm bisnis indonesia dalam meningkatkan pendapatan petani padi. Sosiohumaniora, 9(1), 1–7.

Santoso, 2011. (2010). Komposisi Buah Stroberi (Fragaria x ananassa Duch.). 9(1), 76–99.

Shinta, A. (2006). Ilmu Usaha Tani.

Suriati, N., Dewi, R., & Djelantik, A. (2015). Pola Kemitraan Antara Petani Heliconia Dengan Sekar Bumi Farm Di Desa Kerta Kecamatan Payangan Kabupaten Gianyar. E-Journal Agribisnis Dan Agrowisata (Journal of Agribusiness and Agritourism), 4(4).

Viandini, S. I. (2014). Pt Sayuran Siap Saji.

Waitkus, K. (2004). Tinjauan Pustaka Kemitraan. August, 55. http://eprints.uanl.mx/5481/1/1020149995.PDF

Yorgancı, B. (2018). Strategi Pengembangan Kemitraan usaha. Gastrointestinal Endoscopy, 10(1), 279–288. http://dx.doi.org/10.1053/j.gastro.2014.05.023%0Ahttps://doi.org/10.1016/j.gie.2018.04.013%0Ahttp://www.ncbi.nlm.nih.gov/pubmed/29451164%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC5838726%250Ahttp://dx.doi.org/10.1016/j.gie.2013.07.022%250

Yulianjaya, F., & Hidayat, K. (2016). Pola Kemitraan Petani Cabai Dengan Juragan Luar Desa (Studi Kasus Kemitraan di Desa Kucur, Kecamatan Dau, Kabupaten Malang). Habitat, 27(1), 37–47. https://doi.org/10.21776/ub.habitat.2016.027.1.5




DOI: http://dx.doi.org/10.25157/ma.v9i2.10627

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Adi Nugraha, Mahra A. Heryanto

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: