Pengetahuan dan Perilaku Tentang Minuman Fermentasi pada Mahasiswa

Difa Rizki Fahira, Elly Rasmikayati

Abstract


Young people today often choose sugary beverages over healthier options made with fruit. A study examined the relationship between characteristics and knowledge and consumption of fermented beverages among Agribusiness students. Respondents generally had a high level of knowledge about fermented beverages, with yogurt being the most popular due to its taste. Most consumed fermented beverages once a week, with Cimory being the preferred brand. Statistical analysis revealed significant relationships between gender, residence, and pocket money with knowledge about types of fermented beverages, and between gender and residence with knowledge about their disadvantages. Additionally, significant relationships were found between gender and pocket money with types of fermented beverages consumed, frequency of illness with consumption frequency, and gender, residence, and illness with reasons for choosing specific brands.

Keywords


tingkat pengetahuan, perilaku konsumsi, minuman fermentasi

References


Al-Nabulsi, A. A., Obiedat, B., Ali, R., Osaili, T. M., Bawadi, H., Abushelaibi, A., Shaker, R. R., & Holley, R. A. (2014). Knowledge Of Probiotics and Factors Affecting Their Consumption by Jordanian College Students. International Journal of Probiotics and Prebiotics, 9(3), 77–86. www.newcenturyhealthpublishers.com

Amidor, T. (2019). Mediterranean Essentials: If you’re going to follow the Mediterranean diet, familiarize yourself with these 12 must-have foods. Joe Weider’s Muscle & Fitness, 80(6), 106–112.

Anderson, D. R., Sweeney, D. J., Williams, T. A., Camm, J. D., & Cochran, J. J. (2017). Statistics for Business & Economics 13e. In Cengage Learning, 16(4).

Berek, P. A., Be, M. F., Rua, Y. M., & Anugrahini, C. (2019). Hubungan Jenis Kelamin Dan Umur Dengan Tingkat Pengetahuan Remaja Tentang Hiv/Aids Di Sman 3 Atambua Nusa Tenggara Timur 2018. Jurnal Sahabat Keperawatan, 1(01), 4-13.

Creswell, J. W., & Creswell, J. D. (2017). Research Design: Qualitative, Quantitative, and Mixed Methods Approach. Sage Publications.

Deliens, T., Clarys, P., De Bourdeaudhuij, I., & Deforche, B. (2015). Correlates of University Students’ Soft and Energy Drink Consumption According to Gender and Residency. Nutrients, 7(8), 6550–6566. https://doi.org/10.3390/nu7085298

Imtihani, T. R., & Noer, E. R. (2013). Hubungan Pengetahuan, Uang Saku, Dan Peer Group Dengan Frekuensi Konsumsi Makanan Cepat Saji Pada Remaja Putri. Journal of Nutrition College, 2(1), 162–169. https://doi.org/10.14710/jnc.v2i1.2112

Kamisna, S., Hajrina, Rya Novi Ezida, & Muslem. (2023). Tingkat Konsumsi Minuman Ringan (Soft Drink) Dan Sosialisasi Pola Minum Sehat Bagi Kesehatan Anak Di Desa Lamcot Kabupaten Aceh Besar. Jurnal Riset Dan Pengabdian Masyarakat, 3(2), 239–246. https://doi.org/10.22373/jrpm.v3i2.2168

Kasmadi, K., Mirdhayati, I., & Rahmadani, E. (2011). Preferensi Konsumen terhadap Minuman Susu Fermentasi di Tiga Mall Kota Pekanbaru. Jurnal Peternakan, 8(1).

Khalesi, P. S., Vandelanotte, P. C., Thwaite, Bs. T., Russell, P. A. M. T., Dawson, P. D., & Williams, P. S. L. (2021). Awareness and Attitudes of Gut Health, Probiotics and Prebiotics in Australian Adults. Journal of Dietary Supplements, 18(4), 418–432. https://doi.org/10.1080/19390211.2020.1783420

Kolady, D. E., Kattelmann, K., Vukovich, C., & Scaria, J. (2018). Awareness and Use of Probiotics Among the Millennials in the United States: Drivers and Implications. Functional Foods in Health and Disease, 8(10), 505–518. https://doi.org/10.31989/ffhd.v8i10.536

Kurniawan, M. W. W., & Widyaningsih, T. D. (2017). Hubungan Pola Konsumsi Pangan dan Besar Uang Saku Mahasiswa Manajemen Bisnis Dengan Mahasiwa Jurusan Teknologi Hasil Pertanian Universitas Brawijaya Terhadap Status Gizi. Jurnal Pangan Dan Agroindustri, 5(1).

Pradito, I. Y., Wardana, A. A. L. D., Waspodo, P., & Surono, I. S. (2020). Determinants of knowledge and perception of probiotic by jabodetabek college students. Food Research, 4(5), 1815–1819. https://doi.org/10.26656/fr.2017.4(5).133

Precup, G., Pocol, C. B., Teleky, B. E., & Vodnar, D. C. (2022). Awareness, Knowledge, and Interest about Prebiotics— A Study among Romanian Consumers. International Journal of Environmental Research and Public Health, 19(3). https://doi.org/10.3390/ijerph19031208

Rahmah, P. A., Khairani, A. F., Atik, N., Arisanti, N., & Fatimah, S. N. (2021). Correlation of knowledge, attitude, and practice toward probiotics for the digestive system among health science students. Journal of Multidisciplinary Healthcare, 14, 1135–1144. https://doi.org/10.2147/JMDH.S305670

Ruspiana, D. (2018). Konsumsi dan Persepsi Manfaat Minuman Probiotik Pada Remaja Putri (Studi Kasus di SMAN 1, SMAN 2, dan SMAN 3 Kota Bogor). Jurnal Edunursing, 2(2).

Sari, A., & Budiono, I. (2021). Faktor yang berhubungan dengan perilaku pencegahan Covid-19. Indonesian Journal of Public Health and Nutrition, 1(1), 50–61.

Susanti, R., Pratiwi, A. C., & Athika, G. (2021). Pemenuhan Gizi Mahasiswa Indekos dan Indekos Pada Masa Pandemi Covid-19. Jurnal Ilmiah Gizi Kesehatan (JIGK).

Tama, R. T. (2014). Pengeluaran Konsumsi Mahasiswa Program Studi Pendidikan Ekonomi Fakultas Ekonomi Universitas Negeri Yogyakarta. Universitas Negeri Yogyakarta.

Widawati, L. (2011). Analisis Perilaku “Impulse Buying” dan “Locus of Control” pada Konsumen di Carrefour Bandung. Jurnal Sosial Dan Pembangunan, 27(2), 125–132.

Wira, D. Y. (2022). 8 Contoh Penyakit yang Kerap Jadi Teman Mahasiswa. KLINIK RLA.

Yuningsih, N. (2023). Indonesia: Food Processing Ingredients. USDA.




DOI: http://dx.doi.org/10.25157/ma.v11i1.15136

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Difa Rizki Fahira, Elly Rasmikayati

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: