Pengaruh Partisipasi Anggota terhadap Keberhasilan Koperasi (Suatu Kasus di Koperasi Produsen Sinar Jagung Priangan, Kecamatan Nagreg, Kabupaten Bandung)

Ilham Dwi Fathoni, Tuti Karyani

Abstract


The success of cooperative is the primary goal of every cooperative business entity. One factor that influences this is the active participation of members in the cooperative. The lack of member participation often becomes an issue, even though the success of cooperative greatly depends on the extent of member participation in supporting the activities and operations of the cooperative. This research aims to determine the level of success of the cooperative and the extent to which member participation influences the success uses a survey method involving 73 cooperative members selected using the proportionate stratified random sampling technique. The data analysis technique used is multiple linear regression analysis. The results show that the level of member participation falls within the high criteria with a percentage of 78,95%, and the success level of the KSJP cooperative is in the good category with percentage of 79,15%. The independent variables consist of member meetings, capital contributions, cooperative supervision, and service utilization cooperative, while the dependent variable is the success of the cooperative. The research results indicate that the success of the cooperative can be explained by the variables of member participation in meetings, member participation in capital contributions, member participation in supervision and cooperative services by 56,5%, while 43,5% is explained by other variables not examined in this study. Simultaneously, the variables of member meetings, capital contributions, cooperative supervisions, and service utilization significantly affect the success of KSJP, while partially, only service utilization significantly affects the success of the cooperative.

Keywords


Partisipasi Anggota, Keberhasilan Koperasi, Koperasi Produsen

References


Agahi, H., & Karami, S. (2012). A study of Factors Effecting Social Capital Management and its Impact on Success of Production Cooperatives. Annals of Biological Research, 3(8), 4179–4188. http://scholarsresearchlibrary.com/archive.html

‘Aini, Y. M., Hafizah, H. A. K., & Zuraini, Y. (2012). Factors Affecting Cooperatives’ Performance in Relation to Strategic Planning and Members’ Participation. Procedia - Social and Behavioral Sciences, 65, 100–105. https://doi.org/10.1016/j.sbspro.2012.11.098

Creswell, J. W. (2014). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (4th ed.). Sage Publications.

Febrina, D., Lestari, D. A. hepiana, & Indah, N. (2019). Analisis Manfaat Koperasi dan Tingkat Partisipasi Anggota Koperasi Simpan Pinjam (KSP) Subur Makmur Sejahtera Kecamatan Seputih Banyak Kabupaten Lampung Tengah. JIIA, 7(1), 91–98.

Hapsari, H., Ramikayati, E., & Saaefudin, R. B. (2019). Karakteristik Petani dan Profil Usahatani Ubi Jalar di Kecamatan Arjasari, Kabupaten Bandung. Sosiohumaniora, 21(3).

Hapsari, S. T. (2018). Analisis Faktor-faktor yang mempengaruhi sisa hasil usaha (Studi Kasus: Koperasi Karyawan Pusat Penelitian Karet Sungei Putih). Universitas Medan Area.

Johnson, R. A., & Bhattacharyya, G. K. (2019). Statistics: Principles and Methods (8th ed.). John Wiley & Sons, Inc.

Karyani, T., & Adela, A. S. (2022). Pengaruh Partisipasi Anggota terhadap Keberhasilan Koperasi Produsen Kopi Margamulya Kecamatan Pangalengan Kabupaten Bandung. Jurnal Agrikultura, 33(1), 35–47.

Karyani, T., Djuwendah, E., Kusno, K., & Risti, N. (2018). Peningkatan Kemampuan Manajemen Pemasaran Coffee Shop dan Nilai Tambah Pangan Berbahan Baku Kopi di Koperasi Produsen Kopi Margamulya (KPKM). Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat, 7(3), 157–162

Nurranto, H., & Saputro, F. B. (2015). Pengukuran Tingkat Partisipasi Anggota dan Pengaruhnya Terhadap Keberhasilan Koperasi. Sosio E-KONS, 7(2), 111–127.

Puspita, G. R., Karyani, T., & Setiawan, I. (2022). Keberlanjutan Korporasi Petani Jagung di Kabupaten Bandung, Jawa Barat. Analisis Kebijakan Pertanian, 21(1), 75–96. https://doi.org/10.21082/akp.v21n1.2023.75-96

Samun, S., Rukmana, D., & Syam, S. (2011). Partisipasi Petani Dalam Penerapan Teknologi Pertanian Organik Pada Tanaman Stroberi di Kabupaten Banteng. Jurnal Analisis Kebijakan Pertanian, 4(2), 1–12.

Sangaji, Z. (2017). Kajian Sistem Budidaya Tanaman Sawi (Brassica juncea L) di Petani Kelurahan Malawele Distrik Aimas Kabupaten Sorong. Median, 9(1), 16–24.

Sinaga, P. (2004). Balanced Scorecard Sebagai Pengukuran Kinerja Koperasi dan UKM, Apa Mungkin? Infokop Nomor 25.

Suarbawa, I. G. Ngr. N. (2011). Pengaruh Partisipasi Anggota Koperasi Terhadap SHU Koperasi Pegawai Negeri di Kota Denpansar. Universitas Udayana.

Sugiastini, I. A. F., & Yuliarmi, N. N. (2015). Pengaruh Partisipasi Anggota Terhadap Keberhasilan Koperasi Serba Usaha di Kota Denpasar. E-Jurnal EP Unud, 4(3), 210–219.




DOI: http://dx.doi.org/10.25157/ma.v11i1.15315

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Ilham Dwi Fathoni, Tuti Karyani

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: