Analisis Risiko dan Faktor-Faktor yang Berpengaruh terhadap Produksi Usahatani Bawang Merah di Desa Sukorejo, Kecamatan Rejoso, Kabupaten Nganjuk

Rafhani Ziana, Tria Alfiatul Khoirunnisa, Ayu Suryandari, M. Zul Mazwan

Abstract


Shallot (Allium cepa var. aggregatum) is a very important commodity in agriculture and the economy in Indonesia. Nganjuk Regency is recognized as the largest shallot producing center in East Java Province. The risk of shallot production can be influenced by factors such as land area, labor, fertilizer, and pesticides. This study aims to determine the level of production risk and analyze the factors that affect shallot production in Sukorejo Village, Nganjuk Regency. The research method uses risk analysis of the coefficient of variation and multiple linear regression analysis. The data used are primary data and secondary data obtained through observation, interviews, and the BPS website. The sample of farmers used was 30 respondents and selected by simple random sampling. The results show that the risk of shallot production in Sukorejo Village is high, with a coefficient of variation of 2.73. Onion production in this village is quite high, reaching an average of 5.77 tons with a productivity of 15.44 tons/ha. Factors such as land area, seeds, NPK fertilizer, organic fertilizer, pesticides, and labor simultaneously affect production. Partially, land area and NPK fertilizer play a significant role in shallot production.

Keywords


Risiko; Faktor Produksi; Produktivitas; Bawang Merah

References


Aini, E. N. (2019). Analisis Faktor-Faktor yang Mempengaruhi Pendapatan Petani Tanaman Hortikultura (Studi Kasus Usahatani Bawang Merah Kecamatan Rejoso Kabupaten Nganjuk). 11.

Alkautsar, M. S., & Saputera, A. R. A. (2019). Pendampingan Wanita Desa Duwel Bojonegoro Dalam Melepas Diri Dari Belenggu Tengkulak Bawang Merah. Jurnal Studi Gender Dan Anak, 01(02), 1–22.

Angkasa, M. A. Z., Hakim, L., & Demula, K. S. (2024). Strategi Pengembangan Upland Bawang Merah Di Kabupaten Sumbawa. Jurnal Sosial Ekonomi Pertanian FP. UNSA, 4(1), 54–70.

Badu Brempong, M., & Addo-Danso, A. (2022). Improving Soil Fertility with Organic Fertilizers. In New Generation of Organic Fertilizers. IntechOpen. https://doi.org/10.5772/intechopen.103944

Behera, S., Jyotirmayee, B., Mandal, U., Mishra, A., Mohanty, P., & Mahalik, G. (2022). Effect of Organic Fertilizer on Growth, Yield and Quality of Pisum sativum L.: A Review. Ecology, Environment and Conservation, 233–241. https://doi.org/10.53550/EEC.2022.v28i02s.039

BPS. (2023). Kabupaten Nganjuk Dalam Angka.

BPS Provinsi Jawa Timur. (2021). Pola Distribusi Perdagangan 4 Komoditas Strategis.

Chatzistathis, T., Kavvadias, V., Sotiropoulos, T., & Papadakis, I. E. (2021). Organic Fertilization and Tree Orchards. Agriculture, 11(8), 692. https://doi.org/10.3390/agriculture11080692

Fauziyah, F., Handayani, T., & Wahyu S, R. E. (2021). Diversifikasi Produk Unggulan Daerah Bawang Merah Lokal Khas Nganjuk untuk Menciptakan Ekonomi Kreatif. Jurnal ABDI, 7(1), 88–94.

Fauziyah, T. H., Wahyu, R. E., & Rosanti, D. (2020). Pengolahan Produk Unggulan Daerah Bawang Merah Lokal di Kecamatan Sukomoro Kabupaten Nganjuk. Jurnal ABDI, 5(2), 111–118.

Ginting, C., & Awuy, N. (2023). Analisis Varian Menu dan Kepuasan Konsumen di Sutan Raja Hotel and Convention Manado. Jurnal Pendidikan Tambusai, 7(widanaputra 2019), 18807–18816. https://jptam.org/index.php/jptam/article/view/9368%0Ahttps://jptam.org/index.php/jptam/article/download/9368/7640

Harbing, H., Saida, S., & Suriyanti, S. (2022). Pengaruh Pemberian Pupuk Kandang Ayam dan Pupuk NPK Terhadap Pertumbuhan dan Hasil Tanaman Bawang Merah (Allium Ascalonicum L.). Jurnal Agrotekmas, 3(3), 121–126. http://ejournal.warmadewa.ac.id/index.php/gema-agro

Hasri, Zakaria, J., & Arifin. (2020). Faktor-Faktor Yang Mempengaruhi Produksi Bawang Merah Di Kecamatan Banggae Timur Kabupaten Majene. PARADOKS : Jurnal Ilmu Ekonomi, 3(4), 64–72. https://doi.org/10.33096/paradoks.v3i4.599

Ichwan, B., Irianto, I., & Eliyanti, E. (2022). Pertumbuhan dan Hasil Bawang Merah Pada Berbagai Dosis Trichokompos Kotoran Sapi. Jurnal Media Pertanian, 7(1), 31. https://doi.org/10.33087/jagro.v7i1.136

Imran, S., & Indriani, R. (2022). Ekonomi Produksi Pertanian.

Irwan, R., Andono, P. N., Al Zami, F., Ocky Saputra, F., Megantara, R. A., Handoko, L. B., & Umam, C. (2023). Implementation Of Lstm (Long Short Term Memory) Algorithm To Predict Weather In Central Java. Jurnal Teknik Informatika (Jutif), 4(6), 1347–1357. https://doi.org/10.52436/1.jutif.2023.4.6.1118

Karim, S. H., Kaddas, F., & Fatmawati, M. (2022). Analisis Risiko Usahatani Padi Sawah (Oryza Sativa L) (Studi Kasus di Desa Aha Kec. Morotai Selatan Kab. Pulau Morotai). Jurnal Manajemen & Bisnis, 01(1), 12–26. http://ejournal.sangadjimediapublishing.id/index.php/procuratio/article/view/23

Khadidja Aicha, K., Bedreddine, A., & Sidi Mohammed, B. (2023). Mathematical modeling of pest resistance to insecticides in a heterogeneous environment. Mathematical Methods in the Applied Sciences, 46(12), 13320–13341. https://doi.org/10.1002/mma.9254

Lekik, Y. L., Olviana, T., & Un, P. (2022). Analisis Faktor-Faktor yang Mempengaruhi Produksi Bawang Merah di Desa Fafoe Kecamatan Malaka Barat Kabupaten Malaka. Buletin Ilmiah IMPAS, 23(1), 59–68. https://doi.org/10.35508/impas.v23i1.7357

Linda, Y., Iswandi, M., & Salam, I. (2023). Risk Analysis of Rice Farming in Iwoimea Jaya Village Aere District Kolaka Timur Regency. Perbal : Jurnal Pertanian Berkelanjutan, 11(2), 219–229.

Mita, R., Darma, R., Rahmadani, R., Salam, M., & Amrullah, A. (2020). Analisis Risiko Produksi Usahatani Padi di Pesisir Danau Tempe. Jurnal Sosial Ekonomi Pertanian, 16(1), 61. https://doi.org/10.20956/jsep.v16i1.7700

Nabila, M., Alzami, F., Megantara, R. A., Tananto, F. F., Syafrudin, H. A., Handoko, L. B., & Umam, C. (2023). Implementation of a Supply chain Management System Blockchain-Based in Red Onion Farming. Jurnal Ilmiah Merpati (Menara Penelitian Akademika Teknologi Informasi), 11(1), 13. https://doi.org/10.24843/jim.2023.v11.i01.p02

Pamusu, S. S., Harianto, Kuntjoro, & Winandi, R. (2019). Dampak Risiko Produksi Terhadap Kesejahteraan Rumahtangga Petani Bawang Merah di Kabupaten Sigi. Jurnal Ekonomi Pertanian Dan Agribisnis, 3(2), 429–438. https://doi.org/10.21776/ub.jepa.2019.003.02.18

Prahardini, P. E. R., & Sudaryono, T. (2018). The True Seed of Shalott (TSS) Technology Production on Trisula Variety in East Java. Jurnal Pembangunan Dan Alam Lestari, 9(1), 27–32. https://doi.org/10.21776/ub.jpal.2018.009.01.05

Pramesthy H.K, A., Yasa, I. W., Setyawan, F., Adiwibowo, Y., & Manggala, F. P. (2023). Dampak Alih Fungsi LSD Terhadap Ketahanan Pangan Pedesaan Di Kabupaten Jember. Journal Inicio Legis, 4(2), 167–181.

Roba, T. B. (2018). Review on: The Effect of Mixing Organic and Inorganic Fertilizer on Productivity and Soil Fertility. OALib, 05(06), 1–11. https://doi.org/10.4236/oalib.1104618

Robbani, M. N., & Supriyanto. (2021). Pemantauan Perubahan Tahanan Jenis Listrik Tanah Akibat Pemberian Pupuk Jenis NPK, Urea, ZA dan ZK pada Lahan Pertanian Terkondisi Menggunakan Alat Geolistrik Sederhana. Jurnal Geosains Terapan, 4(1), 66–71.

Santi, L., Ferrianta, Y., & Husaini, M. (2020). Analisis Nilai Tambah dan Strategi Pemasaran Industri Baeang Merah Goreng ( Studi Kasus Industri Bawang Merah Goreng Mak Yem di Kota Banjarbaru ). Frontier Agribisnis, 4(2), 52–60.

Sari, S., & Zahrosa, D. B. (2023). Profitabilitas Sistem Usahatani Tumpangsari di Lahan Marginal Kabupaten Situbondo. Prosiding Seminar Nasional UNARS, 2(1), 96–103.

Siddiqui, J. A., Fan, R., Naz, H., Bamisile, B. S., Hafeez, M., Ghani, M. I., Wei, Y., Xu, Y., & Chen, X. (2023). Insights into insecticide-resistance mechanisms in invasive species: Challenges and control strategies. Frontiers in Physiology, 13. https://doi.org/10.3389/fphys.2022.1112278

Simatupang, J. T., Simatupang, A. E. C., Tobing, B. E. L., & Saragih, N. P. (2023). Pengaruh Faktor Produksi Terhadap Produksi dan Pendapatan Usahatani Bawang Merah di Desa Perasmian, Kecamatan Dolok Silau, Kabupaten Simalungun, Provinsi Sumatera Utara. METHODAGRO, 9(2). https://doi.org/10.17969/jimfp.v7i1.19027

Siswani, S. P., Rosada, I., & Amran, F. D. (2022). Analisis Risiko dan Faktor-Faktor yang Mempengaruhi Produksi Usahatani Jagung (Zea Mays L.). Wiratani: Jurnal Ilmiah Agribisnis, 5(2), 116. https://doi.org/10.33096/wiratani.v5i2.95

Solehah, P. F., & Fariyanti, A. (2024). Faktor-Faktor Yang Memengaruhi Risiko Produksi Bawang Putih Di Indonesia. Forum Agribisnis, 14(1), 18–34. https://doi.org/10.29244/fagb.14.1.18-34

Sudaryono, T. (2018). Effect of Plant Growth Regulator on Red Onion Cultivation from True Seed Shallot (TSS). Jurnal Pembangunan Dan Alam Lestari, 9(1), 29–44. https://doi.org/10.21776/ub.jpal.2018.009.01.07

Sulaksono, D., & Keman, S. (2011). Decrease of Cross Shift and Cross Week Blood Cholinesterase Activity in Pesticide Sprayer of Onion Farmers Decrease. Folia Medica Insonesiana, 47(1), 20–24.

Supriyadi, S., Sari, M., & Al Farizi, W. (2023). Comparative Analysis of Ornamental Fish Farming Business Profitability and Risks in Plosoklaten District, Kediri Regency. Jurnal Grouper, 14(1), 36–43.

Suriyani, L., & Soejono, D. (2022). Faktor-Faktor yang Mempengaruhi Pendapatan Usaha Tani Wortel: Sebuah Analisis Regresi Linier Berganda. JSEP (Journal of Social and Agricultural Economics), 15(2), 191. https://doi.org/10.19184/jsep.v15i2.27461

Susilowati, S., Lidiawan, A. R., & Rahmadi, A. N. (2021). Analisis Faktor-Faktor Yang Mempengaruhi Produksi Bawang Merah Di Desa Putren Kecamatan Sukomoro Kabupaten Nganjuk. Risk : Jurnal Riset Bisnis Dan Ekonomi, 2(2), 59–71. http://ojs.unik-kediri.ac.id/index.php/risk

Triharyanto, E., Wijayanti, D. P., & Setyaningrum, D. (2022). Morphology, Structure and Potential of Bulbils Yield as a Planting Material of Onion in Tropical Region. Universal Journal of Agricultural Research, 10(3), 204–212. https://doi.org/10.13189/ujar.2022.100303

Utami, D. P. I. C., Sjah, T., & Hayati, H. (2023). Pengaruh Luas Panen dan Produktivitas Terhadap Produksi Kedelai di Nusa Tenggara Barat. Jurnal Sosial Ekonomi Dan Humaniora, 9(1), 107–110. https://doi.org/10.29303/jseh.v9i1.315

Wahyuni, L. T., Tusi, A., & Amien, E. R. (2023). Uji Kinerja Sistem Fertigasi Tanaman Bawang Merah ( Allium cepa L .). Jurnal Agricultural Biosystem Engineering, 2(3), 461–469.

Zul Mazwan, M., Tarik Ibrahim, J., & A M Fadlan, W. (2020). Risk Analysis Of Shallot Farming In Malang Regency, Indonesia. Agricultural Social Economic Journal, 20(3), 201–206. https://doi.org/10.21776/ub.agrise.2020.020.3.3

Zuliati, S., Eko Sulistyono, & Heni Purnamawati. (2020). Pengaruh Pemberian Mulsa dan Irigasi pada Pertumbuhan dan Hasil Bawang Merah (Allium cepa L. var. agregatum). Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 48(1), 52–58. https://doi.org/10.24831/jai.v48i1.29191




DOI: http://dx.doi.org/10.25157/ma.v11i1.15342

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Rafhani Ziana, Tria Alfiatul Khoirunnisa', Ayu Suryandari, M. Zul Mazwan

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: