Kepentingan Kinerja dan Kesesuaian dari Harga Edible Flower PT XXX bagi Konsumen
Abstract
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Grzeszczuk, M., Stefaniak, A., & Pachlowska, A. (2016). Biological Value of Various Edible Flower Species Monika Grzeszczuk , Anna Stefaniak , Anna Pachlowska. Acta Sci. Pol. Hortorum Cultus, 15(2), 109–119.
Guiné, R. P. F., Florença, S. G., Moya, K. V., & Anjos, O. (2020). Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal Versus Costa Rica. Foods, 9(8). https://doi.org/10.3390/ foods9080977
Guiné, R. P., Florença, S. G., Ferrão, A. C., & Correia, P. M. (2019). Investigation about the consumption of edible flowers in portugal. Indian Journal of Traditional Knowledge, 18(3), 579–588.
Idris, M. (2019). Analisis Kepuasan Konsumen Terhadap Peningkatan Volume Penjualan Sepeda Motor Honda pada PT . Nusantara Surya Sakti Perbaungan Journal of Management Science ( JMAS ). Journal of Management Science (JMAS), 2(1), 22–25. https://exsys.iocspublisher.org/index.php/JMAS/article /view/25
Immanuel, G. A., & Setiawan, R. (2020). Implementasi Metode Importance Performance Analysis untuk Pengukuran Kualitas Sistem Informasi Akademik. Kurawal - Jurnal Teknologi, Informasi Dan Industri, 3(2), 181–190. https://doi.org/10.33479/kurawal.v3i2.350
Konečnik Ruzzier, M., Ruzzier, M., & Hisrich, R. D. (2014). Value, Satisfaction and Customer Loyalty. Marketing for Entrepreneurs and SMEs, November. https://doi.org/10.4337/9781781955970.00008
Larasati, E., & Sadeli, A. H. (2021). Sikap Konsumen terhadap Komoditas Edible Flowers (Suatu Kasus Pada Ijo Hydro Rooftop Garden And Hydroponic Market) Consumer Attitudes Towards Edible Flowers Commodity ( A Case In Ijo Hydro Rooftop Garden And Hydroponic Market ). Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 7(1), 14–24.
Mas’ud, A. A., Rombe, E., & Nainggolan, E. P. (2018). Pengaruh Kepuasan Konsumen Terhadap Perilaku Pembelian Ulang Konsumen Pada Café Dan Resto Bangi Kopitiam Di Kota Palu. Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT), 4(1), 71-80.
Pires, E. de O., Di Gioia, F., Rouphael, Y., García-Caparrós, P., Tzortzakis, N., Ferreira, I. C. F. R., Barros, L., Petropoulos, S. A., & Caleja, C. (2023). Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science and Technology, 137(May), 31–54. https://doi.org/10.1016/j.tifs.2023.05.007
Poetri, R. I., Mantikei, B., & Kristiana, T. (2020). Pengaruh Kualitas Pelayanan dan Motivasi Kerja terhadap Kinerja Melalui Kepuasan Kerja Pegawai Pada Kantor BPPRD Palangka Raya. Journal of Environment and Management, 1(3), 179–186.
Prabowo, S. (2017). Analisis Tingkat Kepentingan dan Tingkat Kepuasan Unit Kerja Atas Kinerja Pegawai Pelaksana Kementerian Keuangan. Info Artha, 1(2), 129–138. https://doi.org/10.31092/jia.v1i2.153
Praestuti, C. (2020). Marketing Mix Terhadap Kepuasan Konsumen pada Mama-Mama Penjual Noken di Oyehe Kabupaten Nabire. Jurnal Administrasi Bisnis, 10(1), 21–24. https://ejournal.unsrat.ac.id/v3/index.php/jab/article/view/ 28825/28140
Rahmasari, A. F., Mulyana, A. R., & Isnaini, W. (2022). Perancangan Brand Identity Eve Edible Flower. Fad, 13.
Rihn, A. L., Yue, C., Behe, B., & Hall, C. (2011). Generations X and Y Attitudes toward Fresh Flowers as Gifts: Implications for the Floral Industry. HortScience, 46(5), 736–743. https://doi.org/10.21273/hortsci.46.5.736
Sugiyono. (2022). Metode Penelitiann Kuantitatif, Kualitatif, dan R&D. (4nd ed.). CV. Alfabeta.
Wening, S. (2015). Membentengi Keluarga Terhadap Budaya Konsumersime dengan Nilai-Nilai Kehidupan dalam Pendidikan Konsumen. Jurnal Keluarga, 1(1), 62–75.
Wilson, A., Zeithaml, V. A., Jo Bitner, M., & Gremler, D. D. (2018). Services Marketing Integrating Customer Focus Across the Firm Third European Edition 2. McGraw-Hill Inc.,US.
DOI: http://dx.doi.org/10.25157/ma.v11i1.16955
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 eti suminartika, endah djuendah, viandy al fillah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
___________________________________________________________________________________
Diterbitkan Oleh :
Fakultas Pertanian Universitas Galuh
Jl. RE Martadinata No. 150 Ciamis 46274
Telepon: 0265-7602739
Email: mimbaragribisnis@gmail.com
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.
__________________________________________________________________________________
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: