Increasing Hemoglobin (HB) Levels on Anemic Postpartum Mothers With Snakehead Fish (Channa Striata) Extract

Wiqodatul Ummah, Mufida Annisa Rahmawati, Novi Budi Ningrum, Eti Kuswandari, Fitria Aisyah

Abstract

Fulfillment of protein nutrition can affect hemoglobin levels. Snakehead fish (channa striata) is a fish that is high in protein and albumin. Low hemoglobin levels in postpartum mothers are caused by caesarean section. The aim of this study was to analyze the effect of snakehead fish (channa striata) extract on increasing hemoglobin (HB) levels in post caesarean section anemic postpartum mothers. The research design uses quasi-experimental with pretest-posttest control group design. The population was all 30 post caesarean section anemic postpartum mothers at Permata Bunda Hospital, Malang, a sample of 30 people divided into 2 groups (15 people each in the treatment and control groups). The intervention group was given 1000 mg of snakehead fish (channa striata) extract, antibiotics and fe tablets for 14 days while the control group was given antibiotics and fe tablets. Data were analyzed using the Independent t test. The results showed that there was a change in HB levels (p = 0.000 <0.05). Statistically, it can be concluded that there is an effect of giving snakehead fish extract (Channa Striata) on increasing hemoglobin (HB) levels in anemic postpartum mothers. Snakehead fish has the highest albumin content so it can increase hemoglobin levels in postpartum mothers. Further research regarding the benefits of snakehead fish extract, such as the wound healing process in postpartum mothers, is recommended.

Keywords

Snakehead Fish Extract (Channa Striata); Hemoglobin Levels; caesarean section; Anemia

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References

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DOI: http://dx.doi.org/10.25157/ihc.v1i1.14926

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