PENERAPAN PENGENDALIAN KUALITAS (QUALITY CONTROL) PADA PROSES PRODUKSI KOPI ROBUSTA (Studi Kasus: Kopi Partungkoan Tarutung, Tapanuli Utara, Sumatera Utara)

Yohana Esfrensa Millenia Indah Simatupang, Sulistyodewi Nur Wiyono, Elly Rasmikayati, Pandi Pardian

Abstract


The level of consumption and the number of coffee processing industries is increasing so that competitiveness is also getting higher. Product quality is a factor that affects business competitiveness, but Partungkoan Tarutung Coffee as a ground coffee processing industry still find product defects in the production process. This study aims to  determine product quality control. This research method used descriptive qualitative with case study research techniques. The analytical tools used were descriptive statistics and Statistical Process Control (SPC). Sampling using purposive judgment sampling technique to determine respondents that consists of business owners and daily production workers and thirty consumers of UMKM Coffee Partungkoan Tarutung. The results showed that the product quality control was under control because it was within the upper control limit (UCL) and the lower control limit (LCL)

Keywords


quality ground coffee, quality control, Products

References


Andriani, D. P., Novianti, V. D., Utami, W. R., & Adi, Y. (2018). Pengendalian Kualitas Pie Susu sebagai Upaya Sustainabilitas IKM Mamin Berbasis Kearifan Lokal dengan SQC Method. 167, 1–11.

Ariani, S. C. (2015). Analisis implementasi pengendalian mutu pada proses produksi keripik kentang UMKM albaeta di Kabupaten Banjarnegara (Skripsi). Fakultas Ekonomi Dan Manajemen, Institut

Arifianto, M. Y., & Dwiyanto, B. M. (2013). Analisis on Time Performance Sebagai Upaya Mengawasi Kualitas Menggunakan Diagram Kontrol Dan Meingkatkan Kualitas Jasa Menggunakan Metode Pareto Chart Dan Diagram Sebab Akibat. Journal of Management, 1–7.

Azhar, A., Pengajar, S., Ekonomi, F., Riau, U., Bina, K., Simpang, W., & Pekanbaru, B. (2010). Peranan Total Quality Manajemen (Tqm) Dalam Meningkatkan Daya Saing. Pekbis Jurnal, 2(1), 254–260. https://pekbis.ejournal.unri.ac.id/ind




DOI: http://dx.doi.org/10.25157/ma.v7i1.4891

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

FAKULTAS PERTANIAN UNIVERSITAS GALUH

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: