STRATEGI UMKM PT IJO KREASI INDONESIA PASCA PANDEMI COVID-19

Aqila Ratna Dhiyaa, Lies Sulistyowati

Abstract


PT Ijo Kreasi Indonesia is an Agribusiness MSME that has experienced a decrease in income due to the Covid-19 pandemic. In the post-pandemic period, Indonesia's macroeconomic situation has started to improve as seen from the increase in national GDP in 2022. However, if we look at it from a micro perspective, PT ljo Kreasi Indonesia has not experienced an increase in income in the post-pandemic period. Therefore, PT ljo Kreasi Indonesia needs a strategy so that it can increase its income again. The purpose of this research is to formulate the right strategy for PT Ijo Kreasi Indonesia so that it can develop in the post-pandemic period. This study uses a qualitative method with a case study technique. The analysis techniques in this study are descriptive analysis and IFE, EFE, IE, SWOT and QSPM analysis to formulate strategies. The results of the research based on the IE matrix show that PT Ijo Kreasi Indonesia is in cell 1 which indicates the company is in the growth and development phases. The alternative priority strategy that can be implemented by PT Ijo Kreasi Indonesia based on the results of the QSPM matrix is to maintain and maintain product quality with a TAS value of 5.926.

Keywords


strategi: UMKM

References


Aulia, Annisa Rizki (2022) Analisis Sikap Konsumen terhadap Keputusan Pembelian Edible Flower Jenis Pansy dan Viola pada PT Ijo Kreasi Indonesia. Project Report. IPB University.

Badan Pusat Statistik, (2020). Laporan Bulanan Data Sosial Ekonomi (Edisi 121: Juni 2020). Jakarta: Badan Pusat Statistik

Badan Pusat Statistik. (2022). Pertumbuhan Ekonomi Indonesia Triwulan III-2022. Berita Resmi Statistik No.15/12/Th. XXVI.

Badan Pusat Statistik. (2023). Pertumbuhan Ekonomi Indonesia Triwulan IV-2022. Berita Resmi Statistik No.15/12/Th. XXVI.

Limanseto, Haryo. (2021). UMKM Menjadi Pilar Penting Dalam Perekonomian Indonesia. Siaran Pers HM.4.6/103/SET.M.EKON.3/05/2021 Kementrian Koordinator Bidang Perekonomian.

Mujianto., Ramaditya, M., Mustika, M., Tanuraharjo, H. H., Maronrong, R., (2022). Dampak Pandemi Covid-19 Pada UMKM Warung Ritel Tradisional di Indonesia dan Strategi Bertahannya. Jurnal STEI Ekonomi (JEMI) Vol. 30 No. 02.

Putri, Aulia M. H., (2023). Jumlah UMKM Capai 8,71 Juta, Bisa Jadi 'Tameng' Resesi? Artikel berita diakses pada tanggal 7 Mei 2023. Dari:https://www.cnbcindonesia.com/research/20230207115843-128-411724/jumlah-umkm-capai-871-juta-bisa-jadi-tameng-resesi

Putri, Radella Adi. (2023). Studi Kelayakan Finansial Bisnis Edible Flowers PT Ijo Kreasi Indonesia pada Masa Pandemi Covid-19. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 9(1).

Rangkuti, F. (2016). Teknik Membedah Kasus Bisnis: Analisis SWOT. Gramedia Pustaka Utama.

Sulistyowati, L., Noor, T.I., Yudha, E.P., Syamsiyah, N., Setiawan, M.A. (2022). Shifting Community Consumption Patterns During The Covid-19 Pandemic In West Java, Indonesia. International Journal of Engineering Research and Development. Volume 18, Issue 1. PP. 01-11.

Tambunan, Tulus T. H. (2021). UMKM di Indonesia: Perkembangan, Kendala, dan Tantangan. Jakarta: P R E N A D A.




DOI: http://dx.doi.org/10.25157/ma.v9i2.10979

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Aqila Ratna Dhiyaa

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: