Tinjauan Literatur Pangan lokal di Indonesia
Abstract
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Belsky, J. M., & Siebert, S. F. (2003). Cultivating cacao Implications of sun-grown cacao on local food security and environmental sustainability. Agriculture and Human Values, 20, 277-285.
Bose-O’Reilly, S., Schierl, R., Nowak, D., Siebert, U., William, J. F., Owi, F. T., & Ir, Y. I. (2016). A preliminary study on health effects in villagers exposed to mercury in a small-scale artisanal gold mining area in Indonesia. Environmental research, 149, 274-281.
Chen, Y., Lee, C., Tsui, P., & Chiang, M. (2022). The application of the analytic hierarchy process approach to the inheritance of local delicious food culture and development of sustainable innovations. Agronomy, 12(3), 660. https://doi.org/10.3390/agronomy12030660
Conner, D. S., Colasanti, K., Ross, R. B., & Smalley, S. B. (2010). Locally grown foods and farmers markets: consumer attitudes and behaviors. Sustainability, 2(3), 742-756. https://doi.org/10.3390/su2030742C
Everett, S. and Aitchison, C. (2008). The role of food tourism in sustaining regional identity: a case study of cornwall, south west england. Journal of Sustainable Tourism, 16(2), 150-167. https://doi.org/10.2167/jost696.0
Kiss, K., Ruszkai, C., & György, K. T. (2019). Examination of short supply chains based on circular economy and sustainability aspects. Resources, 8(4), 161. https://doi.org/10.3390/resources8040161
Freedman, D. A., & Bell, B. A. (2009). Access to healthful foods among an urban food insecure population: perceptions versus reality. Journal of Urban Health, 86, 825-838. https://doi.org/10.1007/s11524-009-9408-x
Ng, J. Y., Liu, H., Shah, A. Q., Wieland, L. S., & Moher, D. (2023). Characteristics of bibliometric analyses of the complementary, alternative, and integrative medicine literature: a scoping review protocol. F1000Research, 12, 164. https://doi.org/10.12688/f1000research.130326.1
Paula, L., Kaufmane, D., Proskina, L., Naglis-Liepa, K., & Beinarovica, K. (2022). The role of local food systems in rural communities. Rural Development 2019, 2021(1), 396-402. https://doi.org/10.15544/rd.2021.068
Page MJ, McKenzie JE, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ 2021;372:n71. doi: 10.1136/bmj.n71
Santika, O., Fahmida, U., & Ferguson, E. L. (2009). Development of food-based complementary feeding recommendations for 9-to 11-month-old peri-urban Indonesian infants using linear programming. The Journal of nutrition, 139(1), 135-141.
Suharko, S., & Hudayana, B. (2020). Rural woman and food security: Diversification of cassava-based foods in Gunungkidul District, Yogyakarta. Sodality: Jurnal Sosiologi Pedesaan, 8(2), 1-14.
Telfer, D. J., & Wall, G. (2000). Strengthening backward economic linkages: Local food purchasing by three Indonesian hotels. Tourism Geographies, 2(4), 421-447.
Telfer, D. J., & Wall, G. (1996). Linkages between tourism and food production. Annals of tourism Research, 23(3), 635-653.
Kementrian Pertanian. (2019). Petunjuk Teknis Pengembangan Pangan Lokal Tahun 2019. Pusat Pengakenaragaman Konsumsi dan Keamanan Pangan, Jakarta.
DOI: http://dx.doi.org/10.25157/ma.v10i2.13971
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
![Creative Commons License](http://i.creativecommons.org/l/by-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
___________________________________________________________________________________
Diterbitkan Oleh :
Fakultas Pertanian Universitas Galuh
Jl. RE Martadinata No. 150 Ciamis 46274
Telepon: 0265-7602739
Email: mimbaragribisnis@gmail.com
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.
__________________________________________________________________________________
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: