Faktor-faktor yang Memengaruhi Penawaran dan Permintaan Kopi Indonesia di Pasar Dunia

Juli Adevia, Tia Sofiani Napitupulu, A'ung Ezra Al'Fatah

Abstract


This study aims to analyze the factors influencing the supply and demand of Indonesian coffee in the world market. The analysis reveals that the supply of Indonesian coffee is affected by the cultivated area and the minimum wage of labor. Meanwhile, the demand for Indonesian coffee is influenced by sugar prices and increases in per capita income. The price of Indonesian coffee is determined by supply, demand, and the world coffee price. Coffee exports from Indonesia, Brazil, Vietnam, and Colombia are influenced by each country's exchange rate against the US Dollar and global coffee demand. The supply of Brazilian coffee is affected by coffee prices and minimum wages, while its demand is influenced by sugar prices and per capita income. The prices of Brazilian and Vietnamese coffee are influenced by world coffee prices. The supply of Vietnamese and Colombian coffee is determined by the size of the cultivated area. The demand for Vietnamese coffee is influenced by coffee prices, sugar prices, and per capita income. Meanwhile, the demand for Colombian coffee is primarily affected by per capita income, and its price is influenced by coffee supply and world coffee prices. Coffee imports by the United States, Germany, Italy, Japan, and the United Kingdom are influenced by per capita income, world coffee prices, and the previous year’s coffee prices. The world price of coffee is affected by the ratio of exports to world coffee supply.

Keywords


kopi, penawaran, permintaan, pasar dunia

References


Alexander, I., & Nadapdap, H. J. (2019). Analisis Daya Saing Ekspor Biji Kopi Indonesia di Pasar Global Tahun 2002-2017. Jurnal Sosial Ekonomi Pertanian, 12(2), 1–16.

Cen, C. C., & Faisal, E. N. (2021). Permintaan kopi Indonesia: studi terhadap dua negara tujuan utama ekspor. Jurnal Riset Ilmu Ekonomi, 1(3), 108–119.

FAO. (2025). Crops and livestock products. FAO (Food and Agriculture Organization of the United Nations). https://www.fao.org/faostat/en/#data/QCL

Fitriani, R. I., Amir, I. T., & Laily, D. W. (2023). Faktor-Faktor Yang Mempengaruhi Volume Ekspor Kopi Indonesia Di Pasar Internasional. Jurnal Pertanian Agros, 25(2), 1816–1823.

Gujarati, D. N. (2011). Dasar-Dasar Ekonometrika. Salemba Empat.

Hong, T. T. K. (2016). Effects of Exchange Rate and World Prices on Export Price of Vietnamese Coffee. Nternational Journal of Economics and Financial Issues, 6(4), 1756–1759.

Intriligator, M. (1978). Econometric Models: Techniques and Applications. Prentice Hall.

Koutsoyiannis. (2001). Theory of econometrics: An introductory exposition of Econometric Methods (2nd ed.). Macmillan Publisher.

Nilam, C., & Maula, A. K. (2021). Faktor-Faktor Yang Mempengaruhi Penawaran Dan Permintaan Bahan Pokok Di Indonesia. Transekonomika – Akuntansi Bisnis Dan Keuangan, 1(4).

Novariani, C., Muchtolifah, M., & Sishadiyati, S. (2021). Analisis Daya Saing dan Faktor yang Mempengaruhi Volume Ekspor Biji Kopi Indonesia Ke Jepang. Eksis: Jurnal Ilmiah Ekonomi Dan Bisnis, 12(1), 16–22. https://doi.org/10.33087/eksis.v12i1.226

Nugroho, S., Maulana, R. A., Pusparani, A. M., & Wati, D. R. (2025). Peramalan Produksi, Volume Ekspor dan Nilai Ekspor Kopi Indonesia Tahun 2025-2035. 5(2), 178–185.

Pindyck, R. S., & Rubinfeld, D. L. (2000). Econometric Models and Economic Forcasts (3rd ed.). McGraw-Hill Inc.

Ridha, A., Syahputra, R., & Mora, Z. (2022). Faktor-Faktor Yang Mempengaruhi Fluktuasi Harga Kopi Indonesia. Jurnal Samudra Ekonomika, 6(2), 101–111. https://doi.org/10.33059/jse.v6i02.6205

Suciningtyas, A. D., & Setiawan, A. H. (2023). Analisis Faktor-Faktor Yang Mempengaruhi Penawaran Kopi Robusta Di Kecamatan Kandangan Kabupaten Temanggung. BISECER (Business Economic Entrepreneurship), 6(1), 1–10. https://doi.org/10.61689/bisecer.v6i1.391

Suherman, R. F., Hikmah, S. Q., & Firmansyah, R. (2023). Analisis Faktor-Faktor yang Mempengaruhi Ekspor Kopi Indonesia dipasar Internasional. Jurnal Ekonomi Manajemen Dan Sosial (JEMeS), 6(2), 51–61. https://ojs.ejournalunigoro.com/index.php/JEMeS

Tiara, M. D., Supardi, S., & Sutrisno, J. (2013). Analisis Investasi Konversi Komoditas Kopi ke Karet di PT. Perkebunan Nusantara IX (PERSERO) Kebun Batujamus/Kerjoarum Afdeling Karanggadungan Kabupaten Karanganyar. Agribusiness Review, 1(1), 78–89.

Vanesya, D. C., & Hafizah, D. (2024). Analisis Permintaan dan Penawaran Kopi Bubuk di Indonesia. Jurnal Ekonomi Revolusioner, 7(12), 190–200.

Wooldridge, J. M. (2008). Introductory Econometrics: A Modern Approach (4th ed.). Publisher.




DOI: http://dx.doi.org/10.25157/ma.v11i2.19124

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Juli Adevia, Tia Sofiani Napitupulu, A'ung Ezra Al'Fatah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: