Faktor-Faktor yang Memengaruhi Pengembangan Agrowisata Berbasis Masyarakat di Kawasan Bukit Kelam Kalimantan Barat

Yuhnes Ave Kana, Eva Dolorosa, Novira Kusrini

Abstract


Agritourism provides economic and social benefits to local communities, particularly by increasing income and creating employment opportunities. The Bukit Kelam area in Sintang Regency has considerable potential to be developed as community-based agritourism. However, its development still faces several challenges, particularly related to infrastructure and accessibility. This study aims to analyze the determinants influencing the development of community-based agritourism in the Bukit Kelam area of West Kalimantan. The study employed a quantitative approach using Structural Equation Modeling (SEM) with a Partial Least Squares (PLS) technique. The results indicate that community-based agritourism development is influenced by several factors, with human resources emerging as the most dominant and significant factor. Institutional support and promotion also have a significant effect in supporting agritourism sustainability, whereas infrastructure and natural resources do not show a significant influence. These findings emphasize that strengthening community capacity and local institutions is the key to the successful development of community-based agritourism in the Bukit Kelam area.

Keywords


Agrowisata Berbasis Masyarakat, Bukit Kelam, Kalimantan Barat, SEM-PLS, Sumber Daya Manusia.

References


Abadi, A., & Khakzand, M. (2022). Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation perspectives. Environment, Development and Sustainability, 24(11). https://doi.org/10.1007/s10668-021-01958-0

Ammirato, S., Felicetti, A. M., Raso, C., Pansera, B. A., & Violi, A. (2020). Agritourism and sustainability: What we can learn from a systematic literature review. Sustainability (Switzerland), 12(22). https://doi.org/10.3390/su12229575

Arismayanti, N. K. (2021). Community Local Wisdom and Efforts to Create Quality Marine Tourism. Webology, 18(2). https://doi.org/10.14704/web/v18i2/web18319

Ćirić, M., Tešanović, D., Pivarski, B. K., Ćirić, I., Banjac, M., Radivojević, G., Grubor, B., Tošić, P., Simović, O., & Šmugović, S. (2021). Analyses of the attitudes of agricultural holdings on the development of agritourism and the impacts on the economy, society and environment of Serbia. Sustainability (Switzerland), 13(24). https://doi.org/10.3390/su132413729

Cortez, N. J., Baldomero, M. J., Mendoza, A. R., Mallari, K. A., Benavidez, M. J., Gaffud, R., Hermosura, R. M. J., & Gaoat, M. (2024). Sustainability Practices of Agritourism in Diffun, Quirino. American Journal of Tourism and Hospitality, 2(1). https://doi.org/10.54536/ajth.v2i1.2409

Gethe, R. K., & Hulage, M. S. (2020). The Impact of Technology on Employee Training and Development Process. https://www.semanticscholar.org/paper/The-Impact-of-Technology-on-Employee-Training-and-Gethe-Hulage/a6b0d7309d650a93422f794c6899d22acf66764f#citing-papers

Hair, J., Black, W., Babin, B., & Anderson, R. (2010). Multivariate Data Analysis: A Global Perspective (7th ed.). Pearson Education Inc.

Kayode, A. O., Adebayo, S. A., Salami, M. F., & Odeleye, S. T. (2024). Gender gaps in agro-based income generating enterprises among rural households in Ogun state, Nigeria. SVU-International Journal of Agricultural Sciences, 6(2), 110–120. https://doi.org/10.21608/svuijas.2024.255643.1327

Kertiasih, L., Dwi Kusumojanto, D., & Churiyah, M. (2021). Internalization of Economic Education for Subak Farmers. Journal of Educational Research and Evaluation, 5(3).

Liang, A. R. Da, Hsiao, T. Y., Chen, D. J., & Lin, J. H. (2021). Agritourism: experience design, activities, and revisit intention. Tourism Review, 76(5). https://doi.org/10.1108/TR-10-2019-0438

Liu, Y. L., Chiang, J. Te, & Ko, P. F. (2023). The benefits of tourism for rural community development. Humanities and Social Sciences Communications, 10(1). https://doi.org/10.1057/s41599-023-01610-4

Mahanani, R. S., Hidayat, T., Wardatic, I., Galushasti, A., & Wiyono, L. C. (2021). Local economic development strategies to increase economic growth in agrotourism areas. Turyzm/Tourism, 31(2). https://doi.org/10.18778/0867-5856.31.2.07

McGehee, N. G. (2007). An agritourism systems model: A Weberian perspective. Journal of Sustainable Tourism, 15(2). https://doi.org/10.2167/jost634.0

Meekaew, N., & Chamaratana, T. (2024). Cultivating Entrepreneurial Skills in Organic Farming with Design Thinking and Community-Based Education. International Journal of Learning, Teaching and Educational Research, 23(5), 139–157. https://doi.org/10.26803/ijlter.23.5.8

Meutia, I. F., Yulianti, D., Sujadmiko, B., Faedlulloh, D., & Sanjaya, F. J. (2022). Tourism and Ethnodevelopment: Female Contribution in Rural Community-Based Agritourism. International Journal of Sustainable Development and Planning, 17(3). https://doi.org/10.18280/ijsdp.170309

Parda. (2021). 6+ Destinasi Agrowisata di Indonesia (Agritourism). Eticoin.

Pehin Dato Musa, S. F., & Chin, W. L. (2022). The role of farm-to-table activities in agritourism towards sustainable development. Tourism Review, 77(2). https://doi.org/10.1108/TR-02-2021-0101

Petroman, I., Varga, M., Constantin, E. C., Petroman, C., Momir, B., Turc, B., & Merce, I. (2016). Agritourism: An Educational Tool for the Students with Agro-food Profile. Procedia Economics and Finance, 39. https://doi.org/10.1016/s2212-5671(16)30244-1

Phelan, C., & Sharpley, R. (2010). Agritourism and the Farmer as Rural Entrepreneur: A UK Analysis. NeXT Tourism Entrepreneurship Conference 26th -27th April, April.

Popescu, C. A., Iancu, T., Popescu, G., Adamov, T., & Ciolac, R. (2023). The Impact of Agritourism Activity on the Rural Environment: Findings from an Authentic Agritourist Area—Bukovina, Romania. Sustainability (Switzerland), 15(13). https://doi.org/10.3390/su151310294

Radović, G., Petrović, M. D., Bajrami, D. D., Radovanović, M., & Vuković, N. (2020). Can proper funding enhance sustainable tourism in rural settings? Evidence from a developing country. Sustainability (Switzerland), 12(18). https://doi.org/10.3390/SU12187797

Rogos, E. A. (2020). Factors Affecting Community Participation in Ecotourism Programs: A Case Study of Communities in Padawan District, Sarawak. Faculty of Business, Design and Arts, Swinburne University of Technology, Sarawak Campus.

Saepudin, P., Putra, F. K. K., Hernowo, A., Maemunah, I., & Dianawati, N. (2022). Community-Based Agritourism: A Qualitative Research of the Impacts, Opportunities, and Constraints in a Tourist Village. Journal of Environmental Management and Tourism, 13(8). https://doi.org/10.14505/jemt.v13.8(64).24

Sapkota, R. (2020). Community-Based Homestay Tourism as a Tool for Community Empowerment: A Case Study of Two Community-Managed Homestay Destinations in Nepal. Liverpool John Moores University (United Kingdom).

Sekar, S., Balakrishnan, S., Soundarraj, P. L., Kannan, P., Mishra, A., & Mishra, P. D. A. I. (2023). Assessing the Impact of Agrotourism Initiatives on Rural Development and Community-based Agricultural Management. JOURNAL OF ENVIRONMENT AND BIO-SCIENCE, 37(02). https://doi.org/10.59467/jebs.2023.37.155

Shah, C., & Shah, S. (2020). Agritourism as a Local Economic Development Tool for Rural Hill Regions (1 st). BIOTECH BOOKS, New Delhi. https://www.researchgate.net/publication/343569529

Shen, C. C., Chang, Y. R., & Liu, D. J. (2020). Rural tourism and environmental sustainability—a study on a model for assessing the developmental potential of organic agritourism. Sustainability (Switzerland), 12(22). https://doi.org/10.3390/su12229642

Singgalen, Y. A., Sasongko, G., & Wiloso, P. G. (2019). Community participation in regional tourism development: a case study in North Halmahera Regency - Indonesia. Insights into Regional Development, 1(4). https://doi.org/10.9770/ird.2019.1.4(3)

Sulaiman, A. I., Chusmeru, C., & Kuncoro, B. (2019). The Educational Tourism (Edutourism) Development Through Community Empowerment Based on Local Wisdom and Food Security. International Educational Research, 2(3), p1. https://doi.org/10.30560/ier.v2n3p1

Sun, B., Wang, G., & Liu, Y. (2023). Leisure Agriculture and Rural Tourism Benefit Analysis on Eco-Environmental Resource Use. Sustainability (Switzerland), 15(10). https://doi.org/10.3390/su15107930

Taylor, J. (2016). Young tourists - a prime market for agritourism : off the beaten track. Farmers’ Weekly. https://www.semanticscholar.org/paper/Young-tourists-a-prime-market-for-agritourism-%3A-off-Taylor/cfad25e2d0ad56a4217ebf6801de79e74debfe18?utm_source=consensus

Thao, T. T. T. (2021). Agritourism as a Tool for Sustainable Local Development: The Case of Thuy Bieu, Vietnam. New Zealand Tourism Research Institute.

Valdivia, C., & Barbieri, C. (2014). Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. Tourism Management Perspectives, 11. https://doi.org/10.1016/j.tmp.2014.02.004

Zvavahera, P., & Chigora, F. (2023). Agritourism: a source for socio-economic transformation in developing economies. Qeios. https://doi.org/10.32388/DXTYIG.2




DOI: http://dx.doi.org/10.25157/ma.v12i2.22881

Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: