Strategi Mitigasi Risiko Produksi Kopi Arabika dengan House of Risk (Studi Kasus Kelompok Tani Putra Manglayang, Kecamatan Cilengkrang, Kabupaten Bandung)

Raihan Rizky Nurhakim, Dini Rochdiani

Abstract


The productivity of Arabica coffee in the Putra Manglayang Farmer Group is below the average productivity of Arabica coffee in West Java. This condition is caused by various risks at every stage of production, from land preparation to post-harvest. This qualitative study uses case study techniques to analyze events and sources of risk in Arabica coffee farming and formulate risk mitigation strategies to minimize production risks. The methods used are House of Risk (HOR) stage 1 to identify events and sources of risk, and HOR stage 2 to formulate mitigation strategies. The results of the study show that inappropriate fertilizer doses, decreased productive branches, fruit borer pest attacks, and defective coffee seedlings and beans are the risk events with the greatest impact. The main sources of risk include suboptimal maintenance, limited capital, and unpredictable rainfall. The sequence of risk mitigation strategies that can be implemented is to improve monitoring and evaluation, increase training in Arabica coffee cultivation, apply Integrated Pest Management (IPM), and carry out integrated scheduling related to maintenance

Keywords


kopi arabika, produksi, mitigasi risiko, House of Risk (HOR)

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DOI: http://dx.doi.org/10.25157/ma.v12i2.23787

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