ANALISIS NILAI TAMBAH PENGASAPAN IKAN TAWES DI KABUPATEN LAMONGAN

Wachidatus Sa'adah

Abstract


Tawes fish is a freshwater fish that is easy to maintain in ponds and ponds in the Lamongan area and its availability is abundant in the market. However, if it is sold fresh, the price is the cheapest among other types of fish. Therefore, efforts were made to increase the added value of Tawes fish by preserving it using the smoking method. The purpose of this study was to determine the added value of smoking Tawes fish in Lamongan Regency. The method used in this study is a quantitative method, and the sampling is done by purposive sampling, with the calculation of value added analysis using the Hayami method. The final result of the research shows that the added value obtained is Rp. 6.858/kg with the ratio of added value is  24,5%

Keywords


Added Value, Tawes Fish, Smoked Fish

References


Adawyah, R. (2014). Pengolahan dan Pengawetan Ikan. Jakarta : PT. Bumi Aksara.

Aji, V.A., Yudhistira, R., & Sutopo, W. (2018). Analisis Nilai Tambah Pengolahan Ikan Lemuru Menggunakan Metode Hayami. Jurnal Ilmiah Teknik Industri. 17(1) : 56-61.

Arikunto, S. (2010). Prosedur Penelitian Suatu Pendekatan Praktik. Rineka Cipta. Jakarta.

Eddy, A., & Evi, L. (2009). Pengawetan Dan Pengolahan Ikan. Kanisius. Yogyakarta.

F, Rahardi., Regina, K & Nazaruddin. (2004). Agribisnis Perikanan. Penebar Swadaya. Jakarta.

Febriyanti., Affandi, M.I., & Kalsum, U. (2017). Analisis Finansial dan Nilai Tambah Agroindustri Keripik Pisang Skala UMK di Kota Metro. Jurnal Ilmu-ilmu Agribisnis, 5(1) : 48-56.

Firdaus, M, A. (2012). Metode Penelitian. Jelajah Nusa. Tangerang.

Hayami, Y., Kawagoe, T., Morooka, Y., & Siregar, M. (1987). Agricultural Marketing and Processing in Upland Java A Perpective from a Sunda Village. Bogor : CPGRT Centre.

Intyas, C. A., Firdaus, M., & Aziz, A. (2020). Analisis Nilai Tambah Ikan Layur (Trichiurus savala) Kering di UKM Mawardi Desa Weru, Kecamatan Paciran Kabupaten Lamongan. Prosiding Simposium Nasional VII Kelautan dan Perikanan Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin, Makasar. pp. 181-185.

Muharom. Y.P., Anna. Z., Riyantini. I., & Suryana. A.A.H. (2019). Analisis Nilai Tambah Industri Pengolahan Ikan Tuna di Kawasan Pelabuhan Perikanan Samudera (PPS) Nizam Zachman Jakarta. Jurnal Perikanan dan Kelautan. Fakultas Ilmu Perikanan dan Kelautan Universitas Padjadjaran. 10(1) : 9-16

Noor, J. (2011). Metodologi penelitian Skripsi, Tesis, Disertasi dan Karya Ilmiah. Kharisma Putra Utama. Jakarta.

Nuzuliyah. L. (2018). Analisis Nilai Tabah Produk Olahan Tanaman Rimpang. Jurnal Teknologi dan Manajemen Agroindustri, 7(1) : 31-37.

Ruauw, E. (2012). Analisis Keuntungan dan Nilai Tambah Agroindustri Manisan Pala di UD Putri di Kota Bitung. Jurnal Agri Sosio Ekonomi , 8(1) : 31-43

S, Wibowo. (2002). Industri Pengasapan Ikan. Penebar Swadaya. Jakarta.

Sahubawa, L & Ustadi. (2014). Teknologi Pengawetan dan Pengolahan Hasil Perikanan. Bulaksumur, Yogyakarta : Gadjah Mada Press.




DOI: http://dx.doi.org/10.25157/ma.v7i2.5519

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: