RANCANGAN BISNIS SABUN CUCI RAMAH LINGKUNGAN

Indah Setiawati, Bambang Soemanto, Yudi Syahrullah, Indah Widyarini

Abstract


Waste cooking is a vegetable oil that can be processed into laundry soap products. Business opportunities based on waste cooking soap that are environmentally friendly need to be researched. This study aims to create an environmentally friendly laundry soap business design using the Business Model Canvas (BMC) method. Sources of data obtained from in-depth interviews with household scale soap producer Inti Herba. Based on the results of the analysis, there are 9 blocks used in designing an environmentally friendly laundry soap business based on waste cooking. Environmentally friendly products have a value proportion to green products which are products that are in demand by environmental activists/green consumers. Therefore, in this eco-friendly laundry soap business design, the market segment is housewives who are environmental activists. The other seven blocks studied using BMC show important aspects related to the design of an environmentally friendly laundry soap business from waste cooking.

Keywords


sabun cuci, produk hijau, ramah lingkungan, BMC

References


Alamsyah, M. dan R. Kalla. 2017. Pemurnian minyak jelantah dengan proses adsorbsi. Journal of Chemical Process Engineering, 2 (1): 22-26.

Arryanto, Y., Suwardi, Husaini, T. Affandi, S. Amini, M.A. Jabri, P. Siagian, D. Setyorini, A. Rahman, dan Y. Pujiastuti. 2012. Zeolit dan Masa Depan Bangsa. Penerbit Imperium. Yogyakarta, Indonesia.

Badan Pusat Statistik Kabupaten Banyumas. 2006. Jumlah Penduduk Kabupaten Banyumas. Badan Pusat Statistik : Banyumas

Fahmi, M. A., E. Yuliani, dan T.B. Prayogo. 2019. Studi efisiensi filter penjernih air menggunakan kombinasi bahan batu scoria dan batu apung dengan zeolit dan kerikil untuk mengurangi polutan pada limbah sintetis (Cr dan Pb). Jurnal Mahasiswa Jurusan Teknik Pengairan, 2 (1): 56-65.

Gondosaputro, H. M. (2017). Analisis Business Model Canvas Pada CV. Triputra Perkasa. Agora, 5(1).

Pangaribuan, L. 2018. Efek samping kosmetik dan penangananya bagi kaum perempuan. Jurnal Keluarga Sehat Sejahtera, 15 (1): 20-28.

Pratama, R. P., & Azis, E. (2018). Analisis model bisnis dengan pendekatan business model canvas (studi kasus MxD). eProceedings of Management, 5(3).

Setiawati, I., Ardiansyah, A., & Dewi, E. M. (2020). Aplikasi Quality Function Deployment Dalam Perancangan Sabun Mandi Herbal Virgin Coconut Oil. Jurnal Teknik, 9(2).

Susilo, B. O. (2016). Pengetahuan Ecolabel Di Indonesia Versus Pengetahuan Ecolabel Di Negara Maju Yang Berpengaruh Pada Niat Dan Keputusan Pembelian. Competence: Journal of Management Studies, 10(2).

Warnaningtyas, H. (2020). Desain Bisnis Model Canvas (BMC) Pada Usaha Batik Kota Madiun. JURNAL EKOMAKS: Jurnal Manajemen, Ekonomi Kreatif dan Bisnis, 9(2), 52-65.

Yudo, S. 2018. Kondisi kualitas air sungai ciliwung di wilayah DKI Jakarta ditinjau dari paramater organik, amoniak, fosfat, deterjen dan bakteri coli. Jurnal Air Indonesia. 6 (1): 21-35.




DOI: http://dx.doi.org/10.25157/ma.v8i1.6647

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

___________________________________________________________________________________

Diterbitkan Oleh :

Fakultas Pertanian Universitas Galuh

Jl. RE Martadinata No. 150 Ciamis 46274

Telepon: 0265-7602739

Email: mimbaragribisnis@gmail.com

 

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

 __________________________________________________________________________________

Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis diindeks oleh: