Persepsi Responden tentang Keputusan pembelian kuliner warung makan tradisional sunda, seiring merebaknya rumah makan modern waralaba siap saji. Di Kabupaten Ciamis.
Abstract
Metode yang digunakan dalam pembuatan artikel ini dilakukan untuk mendapatkan gambaran tentang pengaruh kualitas pelayanan terhadap loyalitas pelanggan pada pelanggan pasar moderen. Data dikumpulkan melalui teknik pengumpulan data di lapangan dengan menggunakan metode survey explanatory.
Loyalitas pelanggan dipengaruhi oleh kualitas pelayanan sebesar 38,30%. Artinya bahwa loyalitas pelanggan hanya dipengaruhi sebagian kecil Kualitas pelayanan yaitu sebesar 38,30%. Dengan demikian maka thitung > ttabel yaitu 3,421 > 1,667. Maka hipotesis nol (Ho) ditolak. Artinya kualitas pelayanan berpengaruh positif terhadap loyalitas pelanggan.
Kualitas Pelayanan berpengaruh positif terhadap loyalitas pelanggan, artinya semakin baik kualitas pelayanan yang diberikan maka akan semakin loyal para pelanggan,
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DOI: http://dx.doi.org/10.25157/jmr.v9i3.8710
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